EAN13
9782912690227
Éditeur
Fleurines
Date de publication
2 juillet 2010
Collection
RECETTES DU TER
Nombre de pages
208
Dimensions
22 x 15,5 x 1,8 cm
Poids
350 g
Langue
fre

Recipes From The Aveyron

René Husson, Philippe Galmiche

Fleurines

Prix public : 14,00 €

Welcome to the country of aligot, stuffed cabbage, estofinade, farçous, chicken with onions, savory lamb tart, to the country of roquefort, laguiole, flaune, fouace, rissoles, walnut tart, squash tart … You’ve guessed it ! The Aveyron, the land of good eating !200 simple, authentic recipes made with natural ingredients, from many a family’s treasured lore, uncovered in the heart of the Aveyron, await your place at the table !
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