1. Livres pratiques
  2. Cuisine, gastronomie
  3. Pâtisserie, confiserie, chocolat

EAN13
9782379450464
Éditeur
Éditions Ducasse
Date de publication
6 octobre 2020
Nombre de pages
281
Dimensions
30 x 23,9 x 3,6 cm
Poids
1880 g
Langue
eng
Langue originale
fre

Opera, Pâtisserie

Cédric Grolet

Éditions Ducasse

Prix public : 54,00 €

The latest French pâtisserie cookbook from award-winning French pastry chef Cédric Grolet Opera Pâtisserie marks the entrance of the most talented pastry chef of his generation, Cédric Grolet, into the world of boulangerie-pâtisserie. This book coincides with the opening of his new shop in the Opera district in the heart of Paris. Far from the haute-couture pastries designed at Palace hotels, with Opera Patisserie , Grolet returns to the essentials with a collection of hearty and accessible recipes. Follow your senses through the pages to discover the very best French recipes for viennoiseries, breads, biscuits, pastries and frozen fruit sorbets. From croissant to mille-feuille, from tarte tatin to éclairs, the book features 100 fully illustrated desserts we all love. Recipes are organized in chapters that follow the rhythm of the day. At 7 a.m., it's time for viennoiseries and breads; at 11 a.m., it's pastries; at 3 p.m., desserts and frozen fruits; and at 5 p.m., it's time for the final batch of bread. Opera pâtisserie is the indispensable book for every pastry lover!
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