EAN13
9780714868721
Éditeur
Phaidon
Date de publication
29 octobre 2015
Collection
FOOD COOK
Nombre de pages
768
Dimensions
28 x 19 x 6,3 cm
Poids
2464 g

The Nordic Cookbook (Anglais), Leading International Chef Magnus Nilsson’S Take On Home Cooking.

Magnus Nilsson

Phaidon

Prix public : 39,95 €

Leading international chef Magnus Nilsson’s take on home cooking. Magnus travelled throughout the Nordic region not only collecting recipes but photographing the landscape and people. The definitive guide to Nordic home cooking and its rich culinary offerings. Features 700 simple and authentic recipes from Denmark, the Faroe Islands, Finland, Greenland, Iceland, Norway, and Sweden, all of which can be easily recreated at home. Explains Nordic ingredients, cooking techniques and culinary history so anyone can cook their favourite Nordic dishes in the authentic way.
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